Quality
We are convinced that in the path of continuous improvement, in pursuit of the Zero Defects goal and in obtaining safe products for the food industry, it will be possible to continuously improve the degree of satisfaction of our customers, as well as the competitiveness of our company.
We believe that only with the participation of all employees will these purposes be achieved.
On our part, we ensure all our efforts in the search for continuous improvement, which is supported by providing the organization with the necessary resources and skills, by the systematic review of established goals, by the implementation of the requirements in the current version, of the NP EN ISO 9001 , IATF 16949 and ISO 22000 standards, as well as applicable legal, food safety, regulatory and customer requirements, a process for which we are committed to actively leading it, seeking to mobilize all employees for its success.
At the same time, communication will be actively promoted with all interested parties (suppliers, customers, inspection entities and others), namely on issues related to food safety, as well as the internal dissemination of this Quality Policy.
We hope in this way to continuously improve our performance.
The Management.
